Fun and games at UK Sausage Week HQ

Fun and games at UK Sausage Week HQ

The UK Sausage Week organising team enjoyed day of fun and games to celebrate the success of the campaign. Staff members from every department of Meat Management magazine (the publication behind UK Sausage Week) brought sausage treats to the office and took part in a...
Walter Rose & Son’s Winter Warmer bangers help charity

Walter Rose & Son’s Winter Warmer bangers help charity

Walter Rose & Son is celebrating UK Sausage Week by raising money for charity through sales of its Winter Warmer sausages. The butcher’s shop, on Sidmouth Street, Devizes, has teamed up with The Wiltshire Community Foundation to raise funds for the Surviving...
A Turner & Sons unveils competition winner

A Turner & Sons unveils competition winner

When A Turner & Sons decided to launch its own UK Sausage Week consumer competition, it started with just a tweet – but the business never expected to be unveiling the winner 580 retweets and 37,000 impressions later! On 23rd October, Paul Turner of Alf Turner...
Chris Evans celebrates sausages on BBC Radio 2

Chris Evans celebrates sausages on BBC Radio 2

BBC presenter Chris Evans showed his support for UK Sausage Week today (30th October) when he interviewed this year’s UK Supreme Sausage Champion live on-air. Tim Parker of Frank Parker Butchers in Nuneaton was interviewed on BBC Radio 2’s The Chris Evans Breakfast...
Vaughan Family Butchers launches 22 inch sausage and competition

Vaughan Family Butchers launches 22 inch sausage and competition

Vaughan Family Butchers in Cheshire has produced a 22 inch pig in blanket style sausage in celebration of UK Sausage Week and has launched a special competition. Pigs in blankets are a Christmas favourite in the UK, and usually consist of a small chipolata wrapped in...
UK Sausage Week 2018 awards winners revealed

UK Sausage Week 2018 awards winners revealed

It’s celebration time as the winners of the 2018 UK Sausage Week competition were unveiled today (29th October) during a sizzling celebration lunch at Plaisterers’ Hall, London. This year’s UK Sausage Week kicked off with a bang (or banger!) when awards were presented...