UK Sausage Week winners unveiled

UK Sausage Week winners unveiled

This year’s UK Sausage Week launched in style with a celebration lunch at the newly refurbished Butchers’ Hall, London. The winners of the 2019 were revealed yesterday during a ‘sizzling’ occasion attended by winners, finalists and Award partners. Chef Lesley Waters,...
UK Sausage Week trends on Twitter

UK Sausage Week trends on Twitter

UK Sausage Week got off to a flying start and was trending on Twitter as the winners of the 2019 UK Sausage Week Awards celebrated at Butchers’ Hall. Here is a round-up of some of the highlights on social media: We shall share some attention now… It was...
Tim Potter Butchers support local school for UK Sausage Week

Tim Potter Butchers support local school for UK Sausage Week

Tim Potter Butchers, Somerset, has created a ‘Wellington Sausage’ to mark twenty years of Wellington Prep School. A total of 30% of all profits from sales of the Wellington Sausage will go to the charitable incorporated organisation that is run alongside...
Have you got your pigs in blankets covered?

Have you got your pigs in blankets covered?

During the first day of UK Sausage Week the BBC was warning that pigs in blankets, amongst other Christmas treat might be in short supply this Christmas due to Brexit. Cardiff butcher, Martin Player, winner of the Traditional Pork Sausage Category in the UK Sausage...
‘Design your own sausage’ competition in Cumbria

‘Design your own sausage’ competition in Cumbria

To mark UK Sausage Week Higginsons of Grange-over-Sands, Cumbria, has launched a ‘Design your own sausage’ competition. The participants get the chance to feature their name in Higginsons’ sausage ‘hall of fame’. The retail...
Claire and Debbie tell us what makes an award-winning sausage

Claire and Debbie tell us what makes an award-winning sausage

We caught up with UK Sausage Week competition judges, Claire Holland of the Q Guild and Debbie Wilson of Ladies in Pigs, to get their views on what makes an award-winning sausage. Because after tasting so many, they really are the experts. So, what did they say? Q....