A chat with sausage celebrity Sophie Grigson

A chat with sausage celebrity Sophie Grigson

UK Sausage Week talks to food writer and cookery expert Sophie Grigson, the celebrity face of UK Sausage Week 2018. Q. Why did you accept the opportunity to host the UK Sausage Week 2018 lunch? A. Who wouldn’t? I’d personally say bangers and mash is our national dish...
UK Sausage Week competition judging a sizzling success

UK Sausage Week competition judging a sizzling success

The search to find the best sausages in the UK took place this week with around 500 bangers assessed by a team of expert judges. The judging team, headed up by Institute of Meat CEO Keith Fisher, gathered at The Regional Food Academy at Harper Adams University to put...
Sausage super-fan to join UK Sausage Week judging panel

Sausage super-fan to join UK Sausage Week judging panel

UK Sausage Week is welcoming Bedfordshire sausage-fan Tom Rouse to its judging panel following a competition seeking one lucky sausage consumer to assist with the campaign’s awards. This year, organisers Meat Management magazine ran a special competition ahead of UK...
UK Sausage Week: last chance to nominate your bangers

UK Sausage Week: last chance to nominate your bangers

With the deadline just over a week away, there is no time like the present nominate sausages for entry into UK Sausage Week’s competition. Businesses can still enter products for consideration for free via the form on the campaign’s website, but remember, the deadline...
Limited tickets available for UK Sausage Week lunch

Limited tickets available for UK Sausage Week lunch

With UK Sausage Week fast approaching, organisers are reminding industry members to ensure they do not miss out on the campaign’s celebration lunch. There is still time to order tickets, but availability is limited – so it is recommended that those interested in...