UK Sausage Week - 29th October - 4th November

UK Sausage Week – Download a Recipe

To celebrate UK Sausage Week – why not download one of our available recipes? Choose your recipe from the links below and download one of our handy PDF guides.

Traditional Sausage & Onion Casserole

Recipe supplied by Dalziel

Smokehouse Smokey Paprika Sausage Pasta

Recipe supplied by Lucas Ingredients

Sausage and Bean Goulash

Recipe supplied by Potts Partnership

The Ultimate Sausage, Beans & Chips

Recipe supplied by Donald Russell

Sausage Minestrone with Celeriac

Recipe supplied by Essential Cuisine

Traditional Sausage Meat Stuffing

Recipe supplied by Mr Crumb

Spicy Lamb Sausage, Italian Tomato, Chickpea and Halloumi Bake

Recipe supplied by The Flava People

Powters 'Chilli Pig' Sausage Paella

Recipe supplied by Powters Sausages

Swedish Meatballs

Recipe supplied by Leonards

Red Wine Sausage Cassoulet

Recipe supplied by Gordon Rhodes

Pork and Apple Cider Sausages (with celeriac and carrot puree apple and sultana jus)

Recipe supplied by Newly Weds Foods

Powters 'Scrumpy Pig' Cider One Pot

Recipe supplied by Powters Sausages

Spicy Sausage Tomato & Onion Crispies

Recipe supplied by Verstegen Spices & Sauces

UK Sausage Week – Submit a Recipe

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A special thanks to our 2018 Awards partners

UK Sausage Week partnership packages are still available for 2018, contact Michelle Ingerfield to find out more. Call 01908 613323 or email michelle.i@yandellmedia.com.

A special thanks to our partners

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