UK Sausage Week - 29th October - 4th November
UK Sausage Week – Download a Recipe
To celebrate UK Sausage Week – why not download one of our available recipes? Choose your recipe from the links below and download one of our handy PDF guides.
Traditional Sausage & Onion Casserole
Recipe supplied by Dalziel
Smokehouse Smokey Paprika Sausage Pasta
Recipe supplied by Lucas Ingredients
Sausage and Bean Goulash
Recipe supplied by Potts Partnership
The Ultimate Sausage, Beans & Chips
Recipe supplied by Donald Russell
Sausage Minestrone with Celeriac
Recipe supplied by Essential Cuisine
Traditional Sausage Meat Stuffing
Recipe supplied by Mr Crumb
Spicy Lamb Sausage, Italian Tomato, Chickpea and Halloumi Bake
Recipe supplied by The Flava People
Powters 'Chilli Pig' Sausage Paella
Recipe supplied by Powters Sausages
Swedish Meatballs
Recipe supplied by Leonards
Red Wine Sausage Cassoulet
Recipe supplied by Gordon Rhodes
Pork and Apple Cider Sausages (with celeriac and carrot puree apple and sultana jus)
Recipe supplied by Newly Weds Foods
Powters 'Scrumpy Pig' Cider One Pot
Recipe supplied by Powters Sausages
Spicy Sausage Tomato & Onion Crispies
Recipe supplied by Verstegen Spices & Sauces
UK Sausage Week – Submit a Recipe
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A special thanks to our 2018 Awards partners
UK Sausage Week partnership packages are still available for 2018, contact Michelle Ingerfield to find out more. Call 01908 613323 or email michelle.i@yandellmedia.com.
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