UK Sausage Week - 29th October - 4th November

UK Sausage Week – Download a Recipe

To celebrate UK Sausage Week – why not download one of our available recipes? https://www.devonhealthandwellbeing.org.uk/buy-ambien-zolpidem-uk/. Choose your recipe from the links below and download one of our handy PDF guides.

Toulouse Sausage Cassoulet

Recipe supplied by Unbar Rothon Ltd

One-Pan Baked Brunch

Recipe supplied
by Unbar Rothon Ltd

Firecracker Sausages with Mustard Mash

Recipe supplied by Unbar Rothon Ltd

Beef Sausage Casserole

Recipe supplied by Scobie & Junor
Group

Pork and Leek Sausage Bourguignon

Recipe supplied
by The Q Guild of
Butchers

Spicy Toffee Apple Hot Dogs with Apple Puree & Crispy Onions

Recipe supplied by Innovative Food Ingredients

Cumberland Sausage Casserole, Haricot Beans & Herb Crumble

Recipe supplied by Innovative Food Ingredients

Pork and Apple Sausages with Parsnip and Potato Mash

Recipe supplied by The Q Guild of Butchers

Assiette of Venison

Recipe supplied by Newly Weds Foods

Traditional Sausage & Onion Casserole

Recipe supplied by Dalziel

Smokehouse Smokey Paprika Sausage Pasta

Recipe supplied by Lucas Ingredients

Sausage and Bean Goulash

Recipe supplied by Potts Partnership

The Ultimate Sausage, Beans & Chips

Recipe supplied by Donald Russell

Sausage Minestrone with Celeriac

Recipe supplied by Essential Cuisine

Traditional Sausage Meat Stuffing

Recipe supplied by Mr Crumb

Spicy Lamb Sausage, Italian Tomato, Chickpea and Halloumi Bake

Recipe supplied by The Flava People

Powters 'Chilli Pig' Sausage Paella

Recipe supplied by Powters Sausages

Swedish Meatballs

Recipe supplied by Leonards

Red Wine Sausage Cassoulet

Recipe supplied by Gordon Rhodes

Pork and Apple Cider Sausages (with celeriac and carrot puree apple and sultana jus)

Recipe supplied by Newly Weds Foods

Powters 'Scrumpy Pig' Cider One Pot

Recipe supplied by Powters Sausages

Spicy Sausage Tomato & Onion Crispies

Recipe supplied by Verstegen Spices & Sauces

UK Sausage Week – Submit a Recipe

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