Product nominations
now closed
2025 UK Sausage Week product nominations are now closed. Here’s what we require from entrants…
☐ Please send 3 samples of each product for judging. Send 3 packs of sausages rather than 3 individual sausages. We require raw sausage products (not pre-cooked) unless it is a ready to eat product.
☐ Entries should be of sufficient size to be judged against the criteria.
(click here for judging guidelines)
☐ Attach a label with your unique code to each product.
(Unique codes were emailed upon entry)
PLEASE NOTE: If your product delivery is running late, please email Libby Goodwin on libby.g@yandellmedia.com
Celebrating the great British banger!
27th October – 2nd November 2025
Product Delivery Dates...
Your entry (entries) should be delivered on Tuesday 19th August 2025 between 9am – 5pm. Ensure these are marked for the attention of Libby Goodwin, Milton Keynes College, Brasserie Kitchen, Bletchley Campus, Sherwood Drive, Bletchley, Milton Keynes, MK3 6DR.
To see the judging criteria, click here.
Remember...
Sausage entries must be produced / manufactured in the British Isles.
To qualify for entry, each product MUST be accompanied by a fully completed entry form and MUST be delivered to the competition together with the relevant product.
NB. Entries that are not submitted to these requirements will be disqualified.
A special thanks to our 2025 Awards partners
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For more information on UK Sausage Week and how to get involved please contact us below: