UK Sausage Week – Product Nomination Form

Celebrating the great British banger!
27th October – 2nd November 2025

Final deadline for product nominations: Friday 1st August 2025

Product Details...
Which category would you like to nominate a product in?*
Please repeat the process for multiple entries in other categories.
Email address*

A copy of this form will be sent to the email address entered in this field.
Product name*
Name of manufacturer / producer / retailer*
What is the product free from? ie, gluten-free, dairy-free, wheat-free*
Price per pack / portion*
Target market (e.g foodservice / retail / consumer)*
Is this a retail branded product?*
- Yes
- No
Name of brand (i.e Aldi Specially Selected)*
Meat provenance*
Please specify other*
Contact Details...

Please give contact details for appropriate person in the event of your product reaching the final.
Contact name*
Contact position (e.g proprietor)*
Address*
Street Address Town/City County Post Code Country
Contact telephone number*
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Product Delivery Dates...

Your entry (entries) should be delivered on Tuesday 19th August 2025 between 9am – 5pm. Ensure these are marked for the attention of Libby Goodwin, Milton Keynes College, Brasserie Kitchen, Bletchley Campus, Sherwood Drive, Bletchley, Milton Keynes, MK3 6DR.

To see the judging criteria, click here.

Remember...

Sausage entries must be produced / manufactured in the British Isles.

To qualify for entry, each product MUST be accompanied by a fully completed entry form and MUST be delivered to the competition together with the relevant product.

NB. Entries that are not submitted to these requirements will be disqualified.

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Cooked sausage with tomato ketchup image

A special thanks to our 2025 Awards partners

For more information about UK Sausage Week partnership packages for 2025, contact Michelle Ingerfield. Call 01908 613323 or email michelle.i@yandellmedia.com.