2025 Awards Photo Gallery
Click on the images below to see a larger view of the photograph, then navigate left and right to see more.
Mike Clark and Billy Scott of Country Harvest.
Mike Clark and Billy Scott of Country Harvest.
(L-R) Keith Fisher, The Master Gwyn Howells and Viv Harvey.
(L-R) Keith Fisher, The Master Gwyn Howells and Viv Harvey.
The teams from Pilgrim’s Europe and Waitrose enjoyed a glass of fizz at the drinks reception.
The teams from Pilgrim’s Europe and Waitrose enjoyed a glass of fizz at the drinks reception.
The awards luncheon and ceremony was held at Butchers’ Hall in London.
The awards luncheon and ceremony was held at Butchers’ Hall in London.
Owen Taylor & Sons Ltd supplied the sausages for the main course, alongside mashed potatoes, broccoli and green beans.
Owen Taylor & Sons Ltd supplied the sausages for the main course, alongside mashed potatoes, broccoli and green beans.
Guests watched in anticipation as The Master announced category winners alongside Meat Management publisher Graham Yandell MBE.
Guests watched in anticipation as The Master announced category winners alongside Meat Management publisher Graham Yandell MBE.
Best Traditional Pork Sausage: Winner – Wicks Manor Olde English Pork Sausage. (L-R) The Master, Fergus Howie of Wicks Manor, and Steve Shortall of category partner Handtmann.
Best Traditional Pork Sausage: Winner – Wicks Manor Olde English Pork Sausage. (L-R) The Master, Fergus Howie of Wicks Manor, and Steve Shortall of category partner Handtmann.
Best Speciality Sausage: Winner – Morrisons The Best Ultimate Black Garlic & Red Onion Pork Sausages – Myton Food Group. (L-R) The Master, Harriet Flatt of Myton Food Group and Soup-Moon Ho of category partner The Dalesman Group.
Best Speciality Sausage: Winner – Morrisons The Best Ultimate Black Garlic & Red Onion Pork Sausages – Myton Food Group. (L-R) The Master, Harriet Flatt of Myton Food Group and Soup-Moon Ho of category partner The Dalesman Group.
Best Lincolnshire Sausage: Winner: Waitrose & Partners No.1 Lincolnshire Pork Sausages – Pilgrim’s Europe. (L-R) The Master, Tom Smith and Linda Murphy of Pilgrim’s Europe, Ellie Humphreys and Emily Lyth of Waitrose, Joanna Isaacs of Pilgrim’s Europe and Liam Smith of category partner Multivac.
Best Lincolnshire Sausage: Winner: Waitrose & Partners No.1 Lincolnshire Pork Sausages – Pilgrim’s Europe. (L-R) The Master, Tom Smith and Linda Murphy of Pilgrim’s Europe, Ellie Humphreys and Emily Lyth of Waitrose, Joanna Isaacs of Pilgrim’s Europe and Liam Smith of category partner Multivac.
Best Cumberland Sausage: Winner – Exceptional by ASDA 6 Cumberland Pork Sausages – Finnebrogue. (L-R) The Master, Grace Lilburn of Finnebrogue and Jay Tierney and Kyle Tierney of category partner MCJ Casings.
Best Cumberland Sausage: Winner – Exceptional by ASDA 6 Cumberland Pork Sausages – Finnebrogue. (L-R) The Master, Grace Lilburn of Finnebrogue and Jay Tierney and Kyle Tierney of category partner MCJ Casings.
Best Cocktail Sausage: Winner – Porky Whites Ltd Thai Style Cocktail Sausage. (L-R) The Master, Will Wyatt and Fran Wyatt of Porky Whites Ltd and Jonathon Lelliot of Leonards Ingredients.
Best Cocktail Sausage: Winner – Porky Whites Ltd Thai Style Cocktail Sausage. (L-R) The Master, Will Wyatt and Fran Wyatt of Porky Whites Ltd and Jonathon Lelliot of Leonards Ingredients.
Best Beef Sausage: Winner – Beef & Tomato Sausage – South Downs Butchery. (L-R) The Master, Matt Everest of South Downs Butchery and Andrew McCrudden of category partner Viscofan.
Best Beef Sausage: Winner – Beef & Tomato Sausage – South Downs Butchery. (L-R) The Master, Matt Everest of South Downs Butchery and Andrew McCrudden of category partner Viscofan.
Best Chipolata Sausage: Winner – Taylor’s Country Chipolata – Owen Taylor & Sons Ltd. (L-R) The Master, Richard Taylor and Chris Gillott of Owen Taylor & Sons, and Aleksandra Ola Rybij of category partner Langford’s The Welsh Sausage Company.
Best Chipolata Sausage: Winner – Taylor’s Country Chipolata – Owen Taylor & Sons Ltd. (L-R) The Master, Richard Taylor and Chris Gillott of Owen Taylor & Sons, and Aleksandra Ola Rybij of category partner Langford’s The Welsh Sausage Company.
Best Frozen Sausage: Winner – Cranberry and Stilton Sausage – Korker Sausages Ltd. (L-R) The Master, India Hoad of Korker Sausages and Joanne Harpin of category partner Freeman Catering Butchers.
Best Frozen Sausage: Winner – Cranberry and Stilton Sausage – Korker Sausages Ltd. (L-R) The Master, India Hoad of Korker Sausages and Joanne Harpin of category partner Freeman Catering Butchers.
Best Gluten Free/Free From Sausage: Winner – Olde English Sausage – Aubrey Allen. (L-R) The Master, Russell Allen of Aubrey Allen and Michael Perry of category partner Reiser UK.
Best Gluten Free/Free From Sausage: Winner – Olde English Sausage – Aubrey Allen. (L-R) The Master, Russell Allen of Aubrey Allen and Michael Perry of category partner Reiser UK.
Best Chicken Sausage: Winner – Chicken Smoked Paprika, Red Pepper & Garlic Sausage – Country Harvest. (L-R) The Master, Billy Scott of Country Harvest and Robyn Khan of category partner Gills Meat Products.
Best Chicken Sausage: Winner – Chicken Smoked Paprika, Red Pepper & Garlic Sausage – Country Harvest. (L-R) The Master, Billy Scott of Country Harvest and Robyn Khan of category partner Gills Meat Products.
UK Supreme Sausage Champion: Winner – Olde English Pork Sausage – Wicks Manor. (L-R) The Master, Fergus Howie and David Couldrey of Wicks Manor and Mark Horrocks of Reiser UK.
UK Supreme Sausage Champion: Winner – Olde English Pork Sausage – Wicks Manor. (L-R) The Master, Fergus Howie and David Couldrey of Wicks Manor and Mark Horrocks of Reiser UK.
The winners of the 2025 UK Sausage Week competition.