UK Sausage Week - 30th October - 5th November
UK Sausage Week – Product Entry Form
There are two categories you can enter.
Traditional and Innovative
Each company may enter a maximum of 2 types of traditional sausage and 2 types of innovative sausage.
The traditional category may include regional specialities such as Cumberland, Lincolnshire, Newmarket, Lorne etc.
For the innovative category, the judges are looking for creative and inspirational products using a diverse range of ingredients.
Each product MUST be:
– clearly labelled with the unique entry code issued by the online system (received once products are entered onto the form below)
– delivered to Regional Food Acadamy at Harper Adams University on Tuesday 19th September, full details and the address will be given on the confirmation email.
There is no charge for entering this competition.
DEADLINE FOR PRODUCT ENTRIES: 13th SEPTEMBER 2017
A special thanks to our Awards partners
UK Sausage Week partnership packages are now available, contact Michelle Ingerfield to find out more. Call 01908 613323.