UK Sausage Week – Product Entry

Product nominations
now closed!

Celebrating the great British banger!

28th October – 3rd November 2024



Product Delivery Dates...

Your entry (entries) should be delivered on Tuesday 13th August 2024 between 9am – 5pm. Ensure these are marked for the attention of Sharon Yandell, Milton Keynes College, Brasserie Kitchen, Bletchley Campus, Sherwood Drive, Bletchley, Milton Keynes, MK3 6DR.

To see the judging criteria, click here.

Remember...

Sausage entries must be produced / manufactured in the British Isles.

To qualify for entry, each product MUST be accompanied by a fully completed entry form and MUST be delivered to the competition together with the relevant product.

NB. Entries that are not submitted to these requirements will be disqualified.

Thank you for your interest, the product nomination process for UK Sausage Week has now closed. For further information about the product juding, please contact Libby Goodwin on 01908 613323 or email libby.g@yandellmedia.com.

Product Details...
Which category would you like to nominate a product in?*
Please repeat the process for multiple entries in other categories.
Email address*

A copy of this form will be sent to the email address entered in this field.
Product name*
Name of manufacturer / producer / retailer*
What is the product free from? ie, gluten-free, dairy-free, wheat-free*
Price per pack / portion*
Target market (e.g foodservice / retail / consumer)*
Is this a retail branded product?*
- Yes
- No
Name of brand (i.e Aldi Specially Selected)*
Meat provenance*
Please specify other*
Contact Details...

Please give contact details for appropriate person in the event of your product reaching the final.
Contact name*
Contact position (e.g proprietor)*
Address*
Street Address Town/City County Post Code Country
Contact telephone number*
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A special thanks to our Awards partners

For more information about UK Sausage Week partnership packages for 2025, contact Michelle Ingerfield. Call 01908 613323 or email michelle.i@yandellmedia.com.